Salads of all kinds are essential side dishes that should be on every table because they are suitable for your health in many ways. It comes with vegetables, salt, spices, cheese, and other ingredients. On the other hand, green salad with herbs helps in cooking, either whole or part. So, in the following few paragraphs, we’ll show you the best different types of green salad recipes by ListingBest.com.
Types of green salads benefits
Salad is said to be good for the body in many ways, such as:
- Because it has vitamin A carotenoids, it helps keep the eyes healthy and stops damage from happening.
- Also, it helps with insomnia and anxiety.
- It helps you lose weight, so diets that help you lose weight include it because it has few calories.
- It has a lot of fiber, which makes you feel full of life.
Best types of green salads recipes
10: Green avocado salad
A green salad with avocado is one of the most beautiful salads, and it tastes great and is easy to make. Here’s how:
What goes into it:
- One avocado.
- Five scallion greens.
- One lemon juice.
- A little bit of honey.
- Two garlic cloves.
- Two spoonfuls of ground coriander.
- Small pieces of cucumber.
- Two small cubes of cut tomato.
- Salt and black pepper.
How to get ready:
- Blend the avocado, onion, garlic, honey, coriander, salt, pepper, lemon, and lemon juice until the mixture is smooth and uniform.
- Bring out a plate and put the pieces of cucumber and tomato on it. Then, pour the mixture you just made on top and stir it well until all the ingredients are mixed.
9: Green salad with chickpeas
To make the green salad with chickpeas, you must do the following:
What goes into it:
- So you should boil three cups of chickpeas.
- Red pepper, chopped.
- Also, it would help if you chopped the green pepper.
- Parsley cut up.
- And cut up one onion.
- There are four tomatoes.
- Cut up celery.
- Three teaspoons of olive oil.
- And lemon juice, three tablespoons.
- Also, it would help if you had white vinegar and one teaspoon.
- And white vinegar, one tablespoon.
- Two minced garlic cloves.
- In addition, half a teaspoon of salt and half a teaspoon of black pepper.
How to get ready:
- Mix the chickpeas, green and red peppers, parsley, tomatoes, onions, and celery in a large bowl.
- Mix olive oil, lemon juice, vinegar, and garlic in a small bowl to make the sauce.
- The sauce is put on top of a bowl of vegetables that have already been cooked.
- In addition, mix the ingredients after adding salt and pepper.
- Finally, Put the salad on a plate; if you don’t want it right away, you can put it in the fridge.
8: Watercress and apple salad
This type of green salad recipe has a lot of health benefits because it is made with watercress and apples, which are known for being good for the body. To make this salad, do the following:
What goes into it:
- The apple is red.
- Arugula pack.
- Lemon juice.
- A tiny bit of white cheese.
- A teaspoon of vinegar and two teaspoons of oil.
- A little salt and black pepper.
How to get ready:
- Mix the apple pieces with the lemon juice, so it doesn’t turn black.
- Also, mix well as you add the watercress to the apples.
- On top of the plate, put the cheese slices. Mix the oil, vinegar, salt, pepper, and lemon juice to make the sauce until the ingredients are well combined.
- Put the dressing on top of the salad.
7: Broccoli salad
Dieters like broccoli salad because it helps them lose weight. It is because broccoli has few calories. Here’s how to make broccoli salad:
What goes into it:
- About 250 grams of broccoli.
- A large tomato.
- A medium-sized cucumber.
- Green onion.
- Red pepper in half.
- Half of the yellow pepper.
- Also, a half cup of watercress, parsley, and green coriander.
- Sweet corn, about a quarter cup.
- Olive oil, two tablespoons.
- One lemon juice.
- One tablespoon of molasses made from pomegranates.
- In addition, seasonings (black pepper and salt) (black pepper and salt).
How to get ready:
- Mix the red onion, salt, black pepper, lemon juice, pomegranate molasses, olive oil, and pomegranate molasses in a large dish. Leave the plate alone for five minutes.
- Also, you should bring some water to a boil over medium heat.
- Put the broccoli in boiling water for five minutes, then take it off the heat, drain, and cut it into small pieces.
- In addition, put the broccoli in the bowl with the onions that have already been prepared. Then add the rest of the ingredients and mix them well.
- The good green salad is then either served for lunch or dinner.
6: Green thyme salad
People like to put this type of recipe for green salads on their tables because it has thyme, which has a solid but delicious taste. Here’s how to make the thyme salad:
What goes into it:
- Green thyme in a bunch.
- Green onion.
- A spoonful of sumac.
- Half of a lemon juice.
- Olive oil, two tablespoons.
- Salt (optional).
How to get ready:
- Rinse the thyme leaves well, and then let the water drain away.
- Mix sumac and onions together well.
- Mix the thyme leaves with lemon juice, olive oil, and salt until everything is well-mixed.
- Then put it on a plate to be served.
5: Spanish green salad
Each country has its way of making different kinds of food. One of these is a green salad, made in a new and delicious way in Spanish cuisine. Here’s how:
What goes into it:
- Three lettuce (we take the heart only).
- Two tomatoes that don’t have seeds
- And olive oil, about a third of a cup.
- Cup sliced green and black olives.
- Also, a tablespoon of vinegar is made from red grapes.
- Two tablespoons mustard.
- In addition, a little salt and black pepper.
How to get ready:
- Make small pieces of tomatoes.
- Cut the lettuce’s heart into four pieces and put them aside.
- Mix the mustard and vinegar, then add the salt and pepper.
- Add the oil to the mixture of vinegar and mustard.
- Put the tomato pieces on top of the olives and stir them well.
- Mix everything, then put it in a dish to serve.
4: Red cabbage salad
Red cabbage recipe salad is one of the top types of green salads, and it’s easy to make. Here’s how:
What goes into it:
- Red cabbage fruit that has been cut into thin, long slices.
- Half a cup of chopped parsley.
- A small amount of olive oil.
- Also, two grated carrots and one tablespoon of vinegar.
- In addition, as needed, add salt and pepper.
How to get ready:
- So combine the cabbage and carrots in a large dish.
- Also, mix the ingredients for the marinade, which are olive oil, salt, vinegar, and pepper.
- Mix well as you pour the dressing over the carrots and cabbage in the bowl.
- In addition, decorate the salad with parsley, which gives it a great taste.
3: Quinoa salad
Quinoa is a whole grain, and its popularity is growing, especially among vegetarians, because it has many health benefits. Here’s how to make it:
What goes into it:
- 1/4 cup quinoa
- One-fourth of a cup of chopped parsley.
- Three tomato chunks.
- You can chop three green onion veins.
- Lemon juice.
- A small amount of olive oil.
- Salt
- A quarter cup of love from pomegranates.
How to get ready:
- Boil a half cup of water with the quinoa, then let it cool.
- When the quinoa is done cooking, add the parsley, tomatoes, and onions.
- Also, add some lemon juice and olive oil to your already packet.
- If you want, you can sprinkle salt on the plate.
- In addition, pomegranate is placed on the face for decoration and served.
2: Watercress salad with white cheese
The watercress green salad with white cheese must be placed on the table and made as follows:
What goes into it:
- Watercress equals a quarter of a cup.
- Two thin slices of tomato.
- A cup of cubes of white cheese.
- A tablespoon and a half of vinegar.
- Also, olive oil, two tablespoons.
- About half of a teaspoon of oregano.
- A little salt and black pepper.
How to get ready:
- So, tomatoes and watercress go well with cheese.
- Mix the olive oil, vinegar, salt, and pepper, and then pour it over the cheese and watercress.
- Mix the ingredients, let them sit for 30 minutes, and then put them on the table.
1: Spinach and pomegranate salad
Spinach and pomegranate recipe salad is one of the top types of green salads. Both spinach and pomegranate have many health benefits for the body, like keeping the heart and blood vessels healthy. Here’s how to make it:
What goes into it:
- 2 cups of spinach.
- Small onion.
- Also, half a cup of love from pomegranates.
- So for the sauce, you need two and a half tablespoons of olive oil, one and a half tablespoons of pomegranate molasses, and salt and black pepper, if you want.
How to get ready:
- Rinse the spinach and let it drain well.
- Cut the leaves of spinach into small pieces.
- Add chopped onions to the pomegranates and spinach.
- Put the pomegranate molasses and olive oil in a dish. You can also add black pepper and salt.
- So put the sauce on top of the salad and serve.
