Calcium is an essential nutrient for the body because it keeps bones and teeth healthy. Calcium is sold in pharmacies as a dietary supplement. Many foods contain it and give you the benefits of this vital nutrient. In that article, we’ll talk about the top foods that contain calcium by ListingBest.com.
Calcium has many health benefits, so you must ensure you get enough calcium to avoid many diseases. The following are some of the benefits of calcium:
- Getting rid of or lessening the signs of premenstrual syndrome.
- It helps make and keep teeth healthy.
- It helps lowering blood pressure and raise good cholesterol levels.
- In addition, it keeps your bones healthy because they are the only place where you can store calcium. If you don’t get enough calcium, your bones will weaken, and you’ll be more likely to get osteoporosis.
Best foods that contain calcium
Egg yolk contains many vitamins, such as vitamin B12 and vitamin B6. It is also a good vitamin C, K, and folic acid source.
In addition to potassium, magnesium, sodium, and iron, it also has a lot of minerals, like calcium. And the egg yolk is perfect for your eyes, keeps blood from clotting, and fights inflammation.
It has a lot of iron, so it can help pregnant women who don’t have enough hemoglobin in their blood. So you must eat it regularly and add it to your diet to get its benefits.
Beans have a lot of calcium, which is essential for healthy bones. It also helps build strong teeth, so you must be careful when getting this vital element, so you don’t break or hurt your bones.
Beans are good for your health because they have protein and fiber, both critical for your body’s health. Beans also improve your digestive system’s health and eliminate indigestion.
So beans also have a lot of vitamins and minerals that are good for you.
If you eat one cup of beans daily, you get all the calcium you need, so you should eat beans daily to get the most benefit.
White beans, a type of legume, have a lot of calcium.
Wheat, barley, and oats all have a small amount of calcium, but they also give us some calcium. We get enough calcium because we eat a lot of it.
Legumes also have the proteins, minerals, and fiber the body needs. They are also a good source of acids.
One cup of yogurt gives you a third of your daily calcium needs, which makes it one of the best foods that contain calcium.
Yogurt also has probiotic acid, which helps control bowel movements, heal stomach ulcers, and eliminate harmful bacteria in that area.
Yogurt also has a lot of other minerals that are good for your health and help keep you from getting sick.
6: Chia seeds
Chia seeds have more calcium than milk, which is a good thing. One tablespoon of chia seeds has 177 milligrams of calcium. Therefore, you should eat three tablespoons of these seeds to get enough calcium daily.
Chia seeds also have a lot of minerals in them, like potassium and magnesium. Since these seeds are high in fiber, they can help you lose weight if you follow a particular diet.
Calcium sources are nuts like walnuts, almonds, and pistachios. About 385 mg of calcium can be found in 143 grams of nuts.
One cup of nuts has more calcium than one cup of milk, twice the amount you need daily.
In addition, nuts are high in fiber and contain vitamin E, healthy fats, and magnesium. They are also one of the top foods that contain calcium.
Thirteen grams of healthy unsaturated fats are in a handful of almonds. These fats help lower cholesterol, which lowers the risk of heart disease.
One important source of calcium is fish, such as shrimp, salmon, and sardines. Sardines are also a good source of iron, magnesium, and zinc.
Fish is also known for having omega-3 fats, which are good for the health of your heart, eyes, and brain.
Salmon is a fish high in protein and selenium and has a lot of potassium, vitamin D, and vitamin E. So, watch out when you eat fish to get its vitamins and minerals.
3: Dark vegetables
One cup of dark green vegetables has 266 milligrams of calcium, which is a quarter of your daily calcium needs. So, make sure you eat dark vegetables like cabbage and broccoli daily.
In addition to being full of vitamins and fiber, these vegetables have a lot of minerals like magnesium and potassium.
By eating dark vegetables, you can get a lot of important nutrients and help prevent diseases.
Soybeans have a lot of calcium, so they can help you meet your daily needs for this important mineral.
It also has a lot of benefits, like lowering the risk of cancer and keeping your heart healthy because it has a lot of minerals and amino acids, like zinc, magnesium, potassium, and so on.
Soybeans are full of fiber and eliminate fats that aren’t good for you.
1: Beef liver
There are many important nutrients in beef liver. For example, 100 grams of beef liver has 6 mg of calcium.
In addition to manganese, copper, zinc, and iron, it also has a lot of other minerals, such as phosphorous, magnesium, and potassium.
It has a lot of vitamins, including vitamin B2, vitamin B6, vitamin B5, and vitamin B12.
Beef liver is one of the best sources of calcium, so often, eating it is best to get all the important nutrients and reduce the risk of many diseases.